We'll be at Flanders Expo on Sunday 15 and Tuesday 17 November. Let's talk data.
Read more →We’re hiring a Data Scientist with around 3 years of experience to join our team in Brussels, in a hybrid set-up.
Read more →Understanding what really drives growth.
Read more →The Food & Beverage industry has access to more data than ever before. Brands track sales, monitor distribution, analyze marketing campaigns, and follow retail performance closely.
Read more →How on-trade venue data shaped a new brand launch in Belgium.
Read more →Return on investment and A/B testing: two big value drivers in what we will build.
Read more →How precise are ticket lines from bars and restaurants? What we learned in our first year.
Read more →Why we classified our first drink data by hand, and how that work made AI possible.
Read more →How European data law evolved, what it means for businesses, and how Tea Time Data protects every venue with a minimum of 5 venues per figure.
Read more →Retail has had sales data for years. Why bars, cafés and restaurants stayed a blind spot for drink brands, and what is changing.
Read more →