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Case study26 June 2026

Growing sales, hidden risks: the 38% price gap

Understanding what really drives growth.

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News11 June 2026· < 1 min read

Data in Foodservice

The Food & Beverage industry has access to more data than ever before. Brands track sales, monitor distribution, analyze marketing campaigns, and follow retail performance closely.

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Case study30 March 2026

Six venue types, two that matter: a razor-sharp brand launch

How on-trade venue data shaped a new brand launch in Belgium.

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Building Tea Time Data1 December 2025· 3 min read

Listen to customers when building a company

Return on investment and A/B testing: two big value drivers in what we will build.

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Data qualityApril 2025· 3 min read

Will our data be valuable to customers?

How precise are ticket lines from bars and restaurants? What we learned in our first year.

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Product classificationSeptember 2024· 3 min read

Mapping, mapping, mapping… it has to be manual in the beginning

Why we classified our first drink data by hand, and how that work made AI possible.

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Data & privacyMarch 2024· 4 min read

Sharing data is now legal and safe. Here’s why.

How European data law evolved, what it means for businesses, and how Tea Time Data protects every venue with a minimum of 5 venues per figure.

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Market insight28 November 2023· 3 min read

Why horeca has always been the blind spot

Retail has had sales data for years. Why bars, cafés and restaurants stayed a blind spot for drink brands, and what is changing.

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